Take away & Delivery menu

STARTERS

Vegetarian

• • Veg Samosa – (2 pcs)$9
  Homemade crispy Flaky Pastries stuffed with spiced potatoes & peas served with mint sauce.
• • Onion Bhaji – (4 pcs)$10
  Crispy & Spicy sliced onion fritters served with mint chutney.
• • Aloomalaitikki – (4 pcs)$12
  Golden Brown potato & paneer cakes with dried nuts served with mint sauce.

• • Tandoori PaneerShashlic –$16
  Marinated cubes of cottage cheese roasted with capsicum, onion & tomato in the charcoal tandoori oven, served with mint sauce.
• • Stuffed Hara Kebab – ( 4 pcs)$13
  Fried Spinach and minced vegetables patties stuffed with cheese & spices, served with mint sauce.

Non-Vegetarian

• • Tandoori Chicken –half $15/full $25
  Whole chicken Marinated overnight with hanged yoghurt, garlic, ginger and spices and traditionally roasted in charcoal oven.
• • Chicken Tikka – ( 4pcs)$17
  Marinated in yogurt, garlic, ginger & traditional spices thigh fillets of chicken cooked in tandoori oven.

• • Lamb cutlets – $25
  Marinated Lamb cutlets and roasted in tandoor, a very popular dish.
• • Lamb Seekh kebab – (4pcs)$17
  Finely Ground lamb with chilly , coriander , ginger and garlic cooked on skewers in the tandoor.

Sea Food

• • Fish Amritsari –$17
  Spicy Batter fried fish fillets with carom seeds.
• • Tandoori king Prawns –$19
  King Prawns marinated with fresh herbs, spices & yogurt cooked in tandoori oven.

• • Chef Special Prawns –$19
  Spicy pan roasted King prawns tossed with bell pepper and crackled carom seeds.
• • Prawn Pakora –$19
  Spicy batter fried Prawn with caroms seeds.
• • Tandoori Salmon –$21
  Tasmanian salmon steaks with skin marinated in yogurt, garlic, ginger, fresh coriander root & dill, mint cooked in charcoal oven.

ENTRÉE PLATTERS FOR 2

• • Vegetarian Platter –$22
  A selection of onion bhaji, Veg samosa and paneershashlic with chutney (mint & coriander)
• • Non vegetarian platter –$26
  Chicken tikka ,Lamb Cutlets and chilly fish fry served with mint sauce.

• • City heart special Platter –$30
  A selection of mixed entrée – chicken tikka ,seekh kebab , aloomalaitikki , and tandoori prawn with mint chutney.

MAIN COURSE

Chicken

• • Butter chicken –$23
  Tandoori chicken thigh fillets in tomato & cashews based creamy sauce with fenugreek leaves. Most popular dish.
• • Chicken korma –$23
  Boneless chicken cooked in a caramelized onion And creamy cashewnutsauce.
• • Chicken Lababdar –$23
  Boneless chicken cooked in rich creamy sauce with caramelized onions & tomato based gravy.
• • Chicken saag –$23
  Chicken cooked with fresh spinach , garlic and fenugreek leaves gravy.

• • Chicken Vindaloo –$23
  A very Hot and sour chicken curry.
• • Chicken Tikka Masala –$23
  Oven roasted chicken thighs sauté with capsicum in an onion and tomato base masala sauce.
• • Chicken jhalfrezi –$23
  Chicken Pieces tossed with onions, capsicum, tomatoes and whole spices.
• • Mango chicken –$23
  Chicken cooked in mango puree and creamy mildly sauce.
• • Chicken Madras –$23
  A medium hot chicken dish with curry leaves, Mustard and coconut.

Lamb

• • Lamb Rogan josh –$24
  Traditional pot roasted diced Lamb cooked with onions, tomatoes and rich ground spices.
• • Lamb Do Piyaza –$24
  Diced lamb cooked in a traditional masala masala mix. Finished with diced capsicum and onion. Medium spicy dish.
• • Lamb Vindaloo –$24
  A Goan specialty, vinegar marinated lamb cooked in hot & spicy gravy.
• • Bhuna Gosht –$24
  Lamb cooked with Caramelized onions and tomatoes in a thick sauce. A medium hot Lamb dish.

• • Saag Gosht –$24
  Baby Lamb cooked with fresh spinach, garlic, ginger and ground green spices.
• • Lamb Korma –$24
  Diced Lamb cooked in a creamy cashewnut sauce with fenugreek leaves & finished with cream.
• • Lamb Madras –$24
  A medium hot lamb dish with curry leaves , mustard & coconut.

Sea Food

• • Prawn Malabar –$28
  Australian fresh Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavored creamy sauce and tamarind.
• • Prawn Korma –$28
  Australian fresh prawn cooked in a creamy cashew nut sauce with fenugreek leaves and finished with cream.
• • Prawn vindaloo –$28
  A goan specialty, vinegar marinated prawn cooked in hot spicy gravy.
• • Prawn jhalfrezi –$28
  king prawn tossed with peppers and onion in touch of special kitchen sauce.

• • Goan fish curry –$28
  Delicious dish from goa cooked in mustard seeds, curry leaves, tamarind and coconut flavored creamy tomato gravy.
• • City Heart Fish curry –$28
  Tender Fish Fillets cooked in caramelized onion gravy with ground spices.

VEGETARIAN

• • Malai kofta –$20
  Cottage cheese dumplings in a rich and creamy cashewnut sauce.
• • Saag Paneer –$20
  Cubes of cottage cheese in a spinach sauce with garlic and fenugreek leaves.
• • Paneer Masala –$20
  Cottage cheese cubes tossed with peppers diced tomatoes and fresh coriander.
• • Matter Paneer –$20
  Delicious homemade cottage cheese cooked with traditional Indian spices & fresh green peas.
• • PaneerLababdar –$20
  Homemade cheese in a rich tomatoes and caramelizedonion based sauce.
• • Shabnam curry –$20
  Sliced mushroom and green peas cooked with tomato, onion based sauce and finished with fenugreek leaves & cream.
• • AlooGhobhi –$18
  Potato and cauliflower cooked together with fresh ingredients. A very popular veg dish in north India.

• • Baigan bharta –$18
  Smoked eggplant caviars cooked with fresh tomatoes, onions and spices.
• • Mixed Veg –$18
  A mixture of seasonal vegetables cooked in a mild tomato & onion based sauce.
• • Dahl Makhni –$18
  A traditional rich whole black lentils slow cooked overnight on the tandoor and finished with tomatoes & a touch of cream.
• • Dahl Tadka –$16
  Yellow Split peas with crackled cumin, garlic and onion.
• • Chana Masala-
  $16
  Chickpeas cooked traditionally in a aromatic medium spicy sauce.
• • Bombay Aloo –$16
  Potatoes marinated in Indian herbs and spices, pan fried with onion & tomato gravy. Finished with coriander and mustered seeds.

CITY HEART SPECIALITY

• • Goat curry –$26
  Baby goat on the bones slowly cooked with home style gravy & ground spices. A very popular North Indian curry.
• • Paneer Pasanda –$26
  Stuffed triangles of cottage cheese and batter fried. Cooked in a rich creamy sauce , Served with Naan.
• • Salmon Butter Masala –$30
  Tasmanian Atlantic salmon cooked in a rich onion & tomato based sauce & infused with melted butter, served with saffron rice.

• • Chicken Curry –$25 Chicken on bone marinated overnight and roasted in tandoor cooked with traditional sauce.
• • Keema Curry –$29 Tandoori roasted lamb mince cooked in a chefs special sauce with green peas Servedwith Naan.

Biryani

Traditional dum biryani. Basmati rice scented with saffron and cardamom and cooked in a sealed pot. Served with Raita.

• • Goat – $22
• • Lamb – $20

• • Chicken –$20
• • Vegetarian – $18

RICE

• • Steamed Rice –$4
• • Saffron Rice – $4.50
• • Jeera Rice – $4.50

• • Rice peas pulao –$7 Aromatic basmati rice with roasted cumin seeds & peas.
• • Kashmiri pulao –$8 A flavourful rice cooked with cherries, ground coconut and nuts.
• • Biryani rice –$8 Aromatic basmati rice mixed with spices and cooked in a sealed pot.

Naan / Breads

• • Tandoori Roti plain/butter–$4 Whole meal flatbread cooked in the tandoor.
• • Naan –$4 wheat flour soft flatbread baked in Charcoal Oven .
• • Butter naan –$4.50 wheat flour soft layered flatbread baked in Charcoal Oven .
• • Garlic Naan –$4.50 wheat flour soft flatbread with garlic topping baked in Charcoal Oven
• • Cheese Naan –$6 Naan stuffed with cheese
• • Cheese Garlic Naan –$7 Naan stuffed with cheese toped with garlic

• • Panner Kulcha –$6
  Naan Stuffed with Cottage cheese and spices.
• • Keema Naan –$6
  Naan stuffed with ground minced lamb & spices
• • Lachcha Praatha –$6
  Leyered buttery wholmeal bread from the tandoor
• • Aloo Paratha –$6
  Wholemeal bread stuffed with spicy potato mixture
• • Kashmiri Naan –$6
  Naan stuffed with cherries, Coconut & ground nuts

Salads

• • Tandoori chicken salad –$19 Char smoked chicken fillet served over green mix salad with spicy mango chutney.
• • Green cut chilli and onion slices –$3

• • Garden Green salad –$10
  With fresh cucumber, tomato, olives, carrot, capsicum, salad leaves & special dressing.

Condiments

• • Cucumber Raita –$4.50
  An Indian condiment consisting of yogurt, mild spices and grated cucumber. It acts as a cooling agent.
• • Mint & coriander sauce –$3.50
  A sauce made from mint and coriander leaves with yogurt and spices.
• • Kuchumber –$4.50
  Chopped red onion, cucumber & tomato with lemon & sprinkled with chaat masala.
• • Mixed Pickle –$3

• • Mango Chutney – $3
• • Tamarind chutney – $3
• • Papadums with mint sauce (4pcs) – $4.50

Deserts

• • Kulfi(Mango or pistachio) –$6
  Homemade Indian ice cream.
• • Gulabjamun –$8
  Warm cheese dumplings dipped in sugar syrup.

• • Kheer – $7 Indian Traditional rice Pudding.

Children's Meals

• • Chicken nuggets & chips –$10
• • Fish & chips –$10

• • Calamari & chips –$10

TAKEAWAY REFRESHMENT

• • Soft Drinks –$4
• • Water –$4
• • Juice –$5

• • Lassi(mango, sweet, and salty) –$6
• • Masala Tea –$5