Take away & Delivery menu

Take away & Delivery menu

STARTERS

Vegetarian

  • • Veg Samosa – (2 pcs)$10 Homemade crispy Flaky Pastries stuffed with spiced potatoes & peas served with mint sauce.
  • • Onion Bhaji – (4 pcs)$12 Crispy & Spicy sliced onion fritters served with mint chutney.
  • • Aloomalaitikki – (4 pcs)$12 Golden Brown potato & paneer cakes with dried nuts served with mint sauce.
  • • Tandoori PaneerShashlic –$17 Marinated cubes of cottage cheese roasted with capsicum, onion & tomato in the charcoal tandoori oven, served with mint sauce.
  • • Stuffed Hara Kebab – ( 4 pcs)$14 Fried Spinach and minced vegetables patties stuffed with cheese & spices, served with mint sauce.
  • • Palak Paata Chat $12 Crispy fried spinach fritters topped with chickpeas, patato, green chutney and tamrind chutney.
  • • Chilli Panner – $20 Cubes of panner lossed with garlic, onion, capsicum and soy sauce.

Non-Vegetarian

  • • Tandoori Chicken –half $17/full $28
    Whole chicken Marinated overnight with hanged yoghurt, garlic, ginger and spices and traditionally roasted in charcoal oven.
  • • Chicken Tikka – ( 4pcs)$17
    Marinated in yogurt, garlic, ginger & traditional spices thigh fillets of chicken cooked in tandoori oven.
  • • Lamb cutlets – $28 Marinated Lamb cutlets and roasted in tandoor, a very popular dish.
  • • Lamb Seekh kebab – (4pcs)$17 Finely Ground lamb with chilly , coriander , ginger and garlic cooked on skewers in the tandoor.
  • • Chilli Chicken – $22 Boneless chicken tossed with garlic, onion, capsicum & soy sauce

Sea Food

  • • Fish Amritsari –$18
    Spicy Batter fried fish fillets with carom seeds.
  • • Tandoori king Prawns –$21
    King Prawns marinated with fresh herbs, spices & yogurt cooked in tandoori oven.
  • • Chef Special Prawns –$22
    Spicy pan roasted King prawns tossed with bell pepper and crackled carom seeds.
  • • Prawn Pakora –$21
    Spicy batter fried Prawn with caroms seeds.
  • • Tandoori Salmon –$22
    Tasmanian salmon steaks with skin marinated in yogurt, garlic, ginger, fresh coriander root & dill, mint cooked in charcoal oven.

ENTRÉE PLATTERS FOR 2

  • • Vegetarian Platter –$24
    A selection of onion bhaji, Veg samosa and paneershashlic with chutney (mint & coriander)
  • • Non vegetarian platter –$28
    Chicken tikka ,Lamb Cutlets and chilly fish fry served with mint sauce.
  • • City heart special Platter –$32
    A selection of mixed entrée – chicken tikka ,seekh kebab , aloomalaitikki , and tandoori prawn with mint chutney.

MAIN COURSE

Chicken

  • • Butter chicken –$25
    Tandoori chicken thigh fillets in tomato & cashews based creamy sauce with fenugreek leaves. Most popular dish.
  • • Chicken korma –$25
    Boneless chicken cooked in a caramelized onion And creamy cashewnutsauce.
  • • Chicken Lababdar –$25
    Boneless chicken cooked in rich creamy sauce with caramelized onions & tomato based gravy.
  • • Chicken saag –$25
    Chicken cooked with fresh spinach , garlic and fenugreek leaves gravy.
  • • Chicken Vindaloo –$25
    A very Hot and sour chicken curry.
  • • Chicken Tikka Masala –$25
    Oven roasted chicken thighs sauté with capsicum in an onion and tomato base masala sauce.
  • • Chicken jhalfrezi –$25
    Chicken Pieces tossed with onions, capsicum, tomatoes and whole spices.
  • • Mango chicken –$25
    Chicken cooked in mango puree and creamy mildly sauce.
  • • Chicken Madras –$25
    A medium hot chicken dish with curry leaves, Mustard and coconut.

Lamb

  • • Lamb Rogan josh –$26
    Traditional pot roasted diced Lamb cooked with onions, tomatoes and rich ground spices.
  • • Lamb Do Piyaza –$26
    Diced lamb cooked in a traditional masala masala mix. Finished with diced capsicum and onion. Medium spicy dish.
  • • Lamb Vindaloo –$26
    A Goan specialty, vinegar marinated lamb cooked in hot & spicy gravy.
  • • Bhuna Gosht –$26
    Lamb cooked with Caramelized onions and tomatoes in a thick sauce. A medium hot Lamb dish.
  • • Saag Gosht –$26
    Baby Lamb cooked with fresh spinach, garlic, ginger and ground green spices.
  • • Lamb Korma –$26
    Diced Lamb cooked in a creamy cashewnut sauce with fenugreek leaves & finished with cream.
  • • Lamb Madras –$26
    A medium hot lamb dish with curry leaves , mustard & coconut.

Sea Food

  • • Prawn Malabar –$30
    Australian fresh Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavored creamy sauce and tamarind.
  • • Prawn Korma –$30
    Australian fresh prawn cooked in a creamy cashew nut sauce with fenugreek leaves and finished with cream.
  • • Prawn vindaloo –$30
    A goan specialty, vinegar marinated prawn cooked in hot spicy gravy.
  • • Prawn jhalfrezi –$30
    king prawn tossed with peppers and onion in touch of special kitchen sauce.
  • • Goan fish curry –$30
    Delicious dish from goa cooked in mustard seeds, curry leaves, tamarind and coconut flavored creamy tomato gravy.
  • • City Heart Fish curry –$30
    Tender Fish Fillets cooked in caramelized onion gravy with ground spices.

VEGETARIAN

  • • Malai kofta –$24
    Cottage cheese dumplings in a rich and creamy cashewnut sauce.
  • • Saag Paneer –$23
    Cubes of cottage cheese in a spinach sauce with garlic and fenugreek leaves.
  • • Paneer Masala –$23
    Cottage cheese cubes tossed with peppers diced tomatoes and fresh coriander.
  • • Matter Paneer –$23
    Delicious homemade cottage cheese cooked with traditional Indian spices & fresh green peas.
  • • PaneerLababdar –$23
    Homemade cheese in a rich tomatoes and caramelizedonion based sauce.
  • • Shabnam curry –$23
    Sliced mushroom and green peas cooked with tomato, onion based sauce and finished with fenugreek leaves & cream.
  • • AlooGhobhi –$20
    Potato and cauliflower cooked together with fresh ingredients. A very popular veg dish in north India.
  • • Baigan bharta –$20
    Smoked eggplant caviars cooked with fresh tomatoes, onions and spices.
  • • Mixed Veg –$20
    A mixture of seasonal vegetables cooked in a mild tomato & onion based sauce.
  • • Dahl Makhni –$20
    A traditional rich whole black lentils slow cooked overnight on the tandoor and finished with tomatoes & a touch of cream.
  • • Dahl Tadka –$18
    Yellow Split peas with crackled cumin, garlic and onion.
  • • Chana Masala-
    $18
    Chickpeas cooked traditionally in a aromatic medium spicy sauce.
  • • Bombay Aloo –$18
    Potatoes marinated in Indian herbs and spices, pan fried with onion & tomato gravy. Finished with coriander and mustered seeds.

CITY HEART SPECIALITY

  • • Goat curry –$28
    Baby goat on the bones slowly cooked with home style gravy & ground spices. A very popular North Indian curry.
  • • Paneer Pasanda –$28
    Stuffed triangles of cottage cheese and batter fried. Cooked in a rich creamy sauce , Served with Naan.
  • • Salmon Butter Masala –$32
    Tasmanian Atlantic salmon cooked in a rich onion & tomato based sauce & infused with melted butter, served with saffron rice.
    • • Chicken Curry –$26
      Chicken on bone marinated overnight and roasted in tandoor cooked with traditional sauce.
    • • Keema Curry –$30
      Tandoori roasted lamb mince cooked in a chefs special sauce with green peas Servedwith Naan.

Biryani

Traditional dum biryani. Basmati rice scented with saffron and cardamom and cooked in a sealed pot. Served with Raita.
  • • Goat – $22
  • • Lamb – $21
  • • Chicken –$21
  • • Vegetarian – $18

RICE

  • • Steamed Rice –$4
  • • Saffron Rice – $4.50
  • • Jeera Rice – $5
  • • Rice peas pulao –$7
    Aromatic basmati rice with roasted cumin seeds & peas.
  • • Kashmiri pulao –$8
    A flavourful rice cooked with cherries, ground coconut and nuts.
  • • Biryani rice –$9
    Aromatic basmati rice mixed with spices and cooked in a sealed pot.

Naan / Breads

  • • Tandoori Roti plain/butter–$4
    Whole meal flatbread cooked in the tandoor.
  • • Naan –$4.50
    wheat flour soft flatbread baked in Charcoal Oven .
  • • Butter naan –$5
    wheat flour soft layered flatbread baked in Charcoal Oven .
  • • Garlic Naan –$5
    wheat flour soft flatbread with garlic topping baked in Charcoal Oven
  • • Cheese Naan –$6
    Naan stuffed with cheese
  • • Cheese Garlic Naan –$7
    Naan stuffed with cheese toped with garlic
  • • Panner Kulcha –$6
    Naan Stuffed with Cottage cheese and spices.
  • • Keema Naan –$6
    Naan stuffed with ground minced lamb & spices
  • • Lachcha Praatha –$6
    Leyered buttery wholmeal bread from the tandoor
  • • Aloo Paratha –$6
    Wholemeal bread stuffed with spicy potato mixture
  • • Kashmiri Naan –$6
    Naan stuffed with cherries, Coconut & ground nuts

Salads

  • • Tandoori chicken salad –$20
    Char smoked chicken fillet served over green mix salad with spicy mango chutney.
  • • Green cut chilli and onion slices –$4
  • • Garden Green salad –$12
    With fresh cucumber, tomato, olives, carrot, capsicum, salad leaves & special dressing.

Condiments

  • • Cucumber Raita –$5
    An Indian condiment consisting of yogurt, mild spices and grated cucumber. It acts as a cooling agent.
  • • Mint & coriander sauce –$3.50
    A sauce made from mint and coriander leaves with yogurt and spices.
  • • Kuchumber –$5
    Chopped red onion, cucumber & tomato with lemon & sprinkled with chaat masala.
  • • Mixed Pickle –$3.50
  • • Mango Chutney – $3.50
  • • Tamarind chutney – $3.50
  • • Papadums with mint sauce (4pcs) –$5

Deserts

  • • Kulfi(Mango or pistachio) –$8
    Homemade Indian ice cream.
  • • Gulabjamun –$8
    Warm cheese dumplings dipped in sugar syrup.
  • • Kheer – $7 Indian Traditional rice Pudding.

TAKEAWAY REFRESHMENT

  • • Soft Drinks –$5
  • • Water –$5
  • • Juice –$5
  • • Lassi(mango, sweet, and salty) –$6
  • • Masala Tea –$5