Dine in menu
Dine in menu
STARTERS
Vegetarian
- • Veg Samosa – (2 pcs)$9
Homemade crispy Flaky Pastries stuffed with spiced potatoes & peas served with mint sauce. - • Onion Bhaji – (4 pcs)$10
Crispy & Spicy sliced onion fritters served with mint chutney. - • Aloomalaitikki – (4 pcs)$12
Golden Brown potato & paneer cakes with dried nuts served with mint sauce.
- • Tandoori PaneerShashlic –$16
Marinated cubes of cottage cheese roasted with capsicum, onion & tomato in the charcoal tandoori oven, served with mint sauce. - • Stuffed Hara Kebab – ( 4 pcs)$13
Fried Spinach and minced vegetables patties stuffed with cheese & spices, served with mint sauce. - • Mixed Bread Basket –$13
A Selection of Assorted Tandoori Breads with chutney.
Non-Vegetarian
- • Tandoori Chicken –half $15/full $25
Whole chicken Marinated overnight with hanged yoghurt, garlic, ginger and spices and traditionally roasted in charcoal oven. - • Chicken Tikka – ( 4pcs)$17
Marinated in yogurt, garlic, ginger & traditional spices thigh fillets of chicken cooked in tandoori oven.
- • Lamb cutlets – $25
Marinated Lamb cutlets and roasted in tandoor, a very popular dish. - • Lamb Seekh kebab – (4pcs)$17
Finely Ground lamb with chilly , coriander , ginger and garlic cooked on skewers in the tandoor.
Sea Food
- • Fish Amritsari –$17
Spicy Batter fried fish fillets with carom seeds. - • Tandoori king Prawns –$19
King Prawns marinated with fresh herbs, spices & yogurt cooked in tandoori oven.
- • Chef Special Prawns -$19
Spicy pan roasted King prawns tossed with bell pepper and crackled carom seeds. - • Prawn Pakora -$19
Spicy batter fried prawn cutlet with carom seeds. - • Tandoori Salmon –$21
Tasmanian salmon steaks with skin marinated in yogurt, garlic, ginger, fresh coriander root & dill, mint cooked in charcoal oven.
ENTRÉE PLATTERS FOR 2
- • Vegetarian Platter –$22
A selection of onion bhaji, Veg samosa and paneershashlic with chutney (mint & coriander) - • Non vegetarian platter –$26
Chicken tikka ,Lamb Cutlets and chilly fish fry served with mint sauce.
- • City heart special Platter –$30
A selection of mixed entrée – chicken tikka ,seekh kebab , aloomalaitikki , and tandoori prawn with mint chutney.
MAIN COURSE
Chicken
- • Butter chicken –$23
Tandoori chicken thigh fillets in tomato & cashews based creamy sauce with fenugreek leaves. Most popular dish. - • Chicken korma –$23
Boneless chicken cooked in a caramelized onion And creamy cashewnutsauce. - • Chicken Lababdar –$23
Boneless chicken cooked in rich creamy sauce with caramelized onions & tomato based gravy. - • Chicken saag –$23
Chicken cooked with fresh spinach , garlic and fenugreek leaves gravy.
- • Chicken Vindaloo –$23
A very Hot and sour chicken curry. - • Chicken Tikka Masala –$23
Oven roasted chicken thighs sauté with capsicum in an onion and tomato base masala sauce. - • Chicken jhalfrezi –$23
Chicken Pieces tossed with onions , capsicum, tomatoes and whole spices. - • Mango chicken –$23
Chicken cooked in mango puree and creamy mildly sauce. - • Chicken Madras –$23
A medium hot chicken dish with curry leaves , Mustard and coconut.
Lamb
- • Lamb Rogan josh –$24
Traditional pot roasted diced Lamb cooked with onions, tomatoes and rich ground spices. - • Lamb Do Piyaza –$24
Diced lamb cooked in a traditional masala masala mix. Finished with diced capsicum and onion. Medium spicy dish. - • Lamb Vindaloo –$24
A Goan specialty, vinegar marinated lamb cooked in hot & spicy gravy. - • BhunaGosht –$24
Lamb cooked with Caramelized onions and tomatoes in a thick sauce. A medium hot Lamb dish.
- • Saag Gosht –$24
Baby Lamb cooked with fresh spinach, garlic, ginger and ground green spices. - • Lamb Korma –$24
Diced Lamb cooked in a creamy cashewnut sauce with fenugreek leaves & finished with cream. - • Lamb Madras -$24
A medium hot lamb dish with curry leaves , mustard & coconut.
Sea Food
- • Prawn Malabar –$28
Australian fresh Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavored creamy sauce and tamarind. - • Prawn korma-$28
Australian fresh prawn cooked in a creamy cashew nut sauce with fenugreek leaves & finished with cream. - • Prawn vindaloo –$28
A goan specialty, vinegar marinated prawn cooked in hot spicy gravy. - • Prawn jhalfrezi –$28
king prawn tossed with peppers and onion in touch of special kitchen sauce.
- • Goan fish curry –$28
Delicious dish from goa cooked in mustard seeds, curry leaves, tamarind and coconut flavored creamy tomato gravy. - • City Heart Fish curry -$28
Tender Fish Fillets cooked in caramelized onion gravy with ground spices.
VEGETARIAN
- • Malai kofta –$20
Cottage cheese dumplings in a rich and creamy cashewnut sauce. - • Saag Paneer –$20
Cubes of cottage cheese in a spinach sauce with garlic and fenugreek leaves. - • Paneer Masala –$20
Cottage cheese cubes tossed with peppers diced tomatoes and fresh coriander. - • Matter Paneer –$20
Delicious homemade cottage cheese cooked with traditional Indian spices & fresh green peas. - • Paneer Lababdar -$20
Homemade cheese in a rich tomatoes and caramelizedonion based sauce. - • Shabnam curry –$20
Sliced mushroom and green peas cooked with tomato, onion based sauce and finished with fenugreek leaves & cream. - • Aloo Ghobhi –$18
Potato and cauliflower cooked together with fresh ingredients. A very popular veg dish in north India.
- • Baigan bharta –$18
Smoked eggplant caviars cooked with fresh tomatoes, onions and spices. - • Mixed Veg –$18
A mixture of seasonal vegetables cooked in a mild tomato & onion based sauce. - • Dahl Makhni –$18
A traditional rich whole black lentils slow cooked overnight on the tandoor and finished with tomatoes & a touch of cream. - • Dahl Tadka –$16
Yellow Split peas with crackled cumin, garlic and onion. - • Bombay Aloo –$16
Potatoes marinated in Indian herbs and spices, pan fried with onion & tomato gravy. Finished with coriander and mustered seeds. - • Chana Masala-$16
Chickpeas cooked traditionally in a aromatic medium spicy sauce.
CITY HEART SPECIALITY
- • Goat curry –$26
Baby goat on the bones slowly cooked with home style gravy & ground spices. A very popular North Indian curry. - • PaneerPasanda –$26
Stuffed triangles of cottage cheese and batter fried. Cooked in a rich creamy sauce , Served with Naan. - • Salmon Butter Masala –$30
Tasmanian Atlantic salmon cooked in a rich onion & tomato based sauce & infused with melted butter, served with saffron rice.
- • Chicken Curry –$24
Chicken on bone marinated overnight and cooked with traditional sauce. - • Keema Curry –$29
Tandoori roasted lamb mince cooked in a chefs special sauce with green peas Servedwith Naan.
Biryani
Traditional dum biryani. Basmati rice scented with saffron and cardamom and cooked in a sealed pot. Served with Raita.
- • Goat – $22
- • Lamb – $20
- • Chicken –$20
- • Vegetarian – $18
RICE
- • Steamed Rice –$4
- • Saffron Rice – $4.50
- • Jeera Rice – $4.50
- • Rice peas pulao –$7
Aromatic basmati rice with roasted cumin seeds & peas. - • Kashmiri pulao –$8
A flavourful rice cooked with cherries, ground coconut and nuts. - • Biryani rice –$8
Aromatic basmati rice mixed with spices and cooked in a sealed pot.
Naan / Breads
- • Tandoori Roti plain/butter –$4
Whole meal flatbread cooked in the tandoor. - • Naan –$4
wheat flour soft flatbread baked in Charcoal Oven - • Butter naan –$4.50
wheat flour soft layered flatbread baked in Charcoal Oven - • Garlic Naan –$4.50
wheat flour soft flatbread with garlic topping baked in Charcoal Oven - • Cheese Naan –$6
Naan stuffed with cheese - • Cheese Garlic Naan –$7
Naan stuffed with cheese toped with garlic
- • Panner Kulcha –$6
Naan Stuffed with Cottage cheese and spices. - • Keema Naan –$6
Naan stuffed with ground minced lamb & spices - • Lachcha Praatha –$6
Leyered buttery wholmeal bread from the tandoor - • Aloo Paratha –$6
Naan stuffed with spicy potato mixture - • Kashmiri Naan –$6
Naan stuffed with cherries, Coconut & ground nuts
Salads
- • Tandoori chicken salad –$19
Char smoked chicken fillet served over green mix salad with spicy mango chutney. - • Green cut chilli and onion slices –$3
- • Garden Green salad –$10
With fresh cucumber, tomato, olives, carrot, capsicum, salad leaves & special dressing.
Condiments
- • Cucumber Raita –$4.50
An Indian condiment consisting of yogurt, mild spices and grated cucumber. It acts as a cooling agent. - • Mint & coriander sauce –$3.50
A sauce made from mint and coriander leaves with yogurt and spices. - • Kuchumber –$4.50
Chopped red onion, cucumber & tomato with lemon & sprinkled with chaat masala. - • Mixed Pickle –$3.00
- • Mango Chutney – $3.00
- • Tamarind chutney – $3.00
- • Papadums with mint sauce (4pcs) – $4.50
- • Selection of four condiments(papadums, mango Chutney, mint sauce & raita ) – $13
Deserts
- • Kulfi –$6
Homemade Indian ice cream(Mango or pistachio) - • Gulabjamun –$8
Warm cheese dumplings in rose syrup.
- • Kheer – $7
Indian Traditional rice Pudding. - • Ice-Cream – $6
Vanilla, chocolate - • City Heart Selection – $12
Gulabjamun, Kheer, kulfi (mango OR pistachio)
Children’s Meals
- • Chicken nuggets & chips –$12
- • Chips –$6
- • Butter chicken and rice ( Mild ) – $12
- • Mango chicken and rice ( Mild ) – $12
BANQUET
VEGETARIAN BANQUET – $36pp (For 4 or more persons)
- • Starter –
Papudums, raita, selection chutneys, Kachumber salad, Panner shashlic, Samosa, onion bhaji - • Main –
Shabnam curry ,Saag paneer , Aloo ghobhi and dhal tadka , Rice, plain and garlic Naan Bread.
- • Dessert –
Kulfi (mango or pistachio) or Ice-cream
NON VEGETARIAN BANQUET – $42pp (For 4 or more persons)
- • Starter –
Papudums, raita, selection of chutneys, Kachumber salad, Chicken tikka, lamb Seekh Kebab and onion bhaji. - • Main –
Butter chicken ,lamb Rogan josh, daal makhani, Aloo Gobi Rice, plain and garlic Naan Bread.
- • Dessert –
Kulfi (mango or pistachio) or Ice-cream
CITY HEART SPECIAL BANQUET- $49per person (For 4 or more persons)
- • Starter –
Papudums, raita, selection of chutneys, Kachumber salad, Samosa, Chicken tikka, lamb seek kebab, chili fish fry - • Main –
Goat Curry, Chicken Tikka Masala, Rogan josh, Shabnam curry, dhal tadka, Rice, plain and garlic Naan Bread
- • Dessert –
Gulab Jamun or Kulfi(mango or pistachio)